Zucchini Pancake Recipe
I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite was potato pancakes, I just loved them so much I could eat them every day so one day I came home from school and my mother had potato pancakes or so I taught, I sat down to dinner and began eating my favorite food but something seemed a little strange, I said to my mother these pancakes taste different and she said I used a different kind of potato this time and so I was satisfied with her explanation and kept on eating my fill as usual, when dinner was over she Tulsa Guitar Lessons asked me how I liked dinner and I said it was wonderful as usual, then she replied these were a new zucchini pancake recipe that she just got from a neighbor and decided to try it on me. I was never so surprised in my life and since then I have been making the same zucchini pancake recipe and now I am passing it on to you. 1-3 pound zucchini to cup flour1 large egg tsp. SaltPinch of pepper or as you like itSome graded onion (optional) Wash and peal the skin from the zucchini, slice it down the center, remove the seeds from the center and shred the zucchini into a large bowl and add one egg, salt, pepper, and flour. Mix all the ingredients together.
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